Why Blended Scotch Whisky is as Good as Single Malt
Smooth, Silky and Sumptuous
A lot is made of single malts being the guiding star of the whisky world. They are seen as the premium option, the lead singer, the captain, the best of the best. But is that true? I think not. Blended Scotch whisky is outstanding, flavoursome and can be one of the most moment-defining experiences you can have, depending on the context, and, depending on the blend. It can be smoother, silkier, more sumptuous than single malt Scotch whisky because of the way it is made.
Photography by Ape to Gentleman
Ape’s blended Scotch whisky education courtesy of Peter Prentice, Royal Salute Global VIP Relationships Director – described by many as a legendary Scotch whisky connoisseur. Seen here speaking with writer Richard Carleton Hacker
Blended Scotch Whisky is Complicated
Blended Scotch whisky, such as the luxurious Royal Salute 21 Year Old that we here at Ape are rather partial to, are so complicated to make that blenders must spend years, nay decades perfecting their craft, learning about casks, learning about maturation. Learning how to balance flavour and working with different distilleries and producers to swap spirit for use in their various products. There is a hell of a lot that goes on behind the scenes that we the customer doesn’t see. Other blended Scotch whisky brands you might be familiar with include; Johnnie Walker, Ballantine’s and Dewar’s amongst many more.
Royal Salute Blended Scotch Whisky 21 Years Old
Lets focus back on Royal Salute, a blended Scotch whisky dating back to 1953. Created by entrepreneur Sam Bronfman to mark the coronation of Queen Elizabeth II. As she ascended to the throne and with a mandate to be aged for a minimum of 21 years to reflect the 21 Gun Salute used as a sign of respect at royal occasions – Royal Salute was born.
An ‘Old Fashioned’ cocktail made by mixing sugar with bitters, whisky and a twist of citrus rind in a short, round, tumbler-like glass
Blending a Whisky is a Form of Art
When speaking to Sandy Hyslop, Director of Blending for Chivas Brothers who oversees the creation and quality of all products coming out of the company’s production facilities, including Royal Salute, he told GreatDrams that, “blending a whisky is a form of art. Just like single malts, you get different expressions of blended whiskies. Blended whisky is made with grain whisky as well as single malts. Grain whisky should be smooth and creamy and when aged and combined with high quality aged fruity single malts, it results in an excellent blended whisky.”
“Something that needs to be remembered is the amount of time it takes to create some of the age-statement blended whiskies. All the single malt and grain whiskies need to be matured in casks for at least the age stated on the label. So in the case of Royal Salute 21 Year Old, every drop of whisky in the blend has spent more than 21 years maturing in casks.”
What does ‘single’ malt mean?
And that’s the key thing here; single malts are also blends, but they are from one distillery, hence ‘single’. But blended Scotch is all about using variable input whiskies to get the same result time after time after time. This is an incredible skill, and one that not enough credit is given out for by consumers in my view.
Ape Recommended Reading: Royal Salute 21 Year Old Polo Edition Whisky (pictured above)
I love blended Scotch whisky as much as I love single malt Scotch whisky for its history, its heritage, its amazingly intricate production process and, given that blends account for around 91% of the volume of whisky sold around the world, I think you should too.