Caorunn’s handcrafted gin combines the heritage of their Scottish home with a modern sense of sophistication. Needless to say, we wanted to find out more.
One of the brands’ smokiest offerings to date, Peatheart has a phenol content of 40 PPM which results in an intensely warm yet smooth finish.
CELIA lager, brewed inside the castle walls of historic Žatec is crafted to remove gluten through a de-glutenisation process.
Crafted with specially selected apple juice and blended with seasonal spices including cinnamon and cloves it not only delights the tastebuds but also contains London dry gin for a firm alcoholic punch.