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A limited-edition lager brewed using a rare ‘mother’ yeast discovered in Patagonia.
We travel to Glenfiddich, the home of Scotch whisky.
Run by brewers, not accountants.
Pushing the boundaries of traditional whisky flavours.
Inspiration for making great drinks.
A rather special release.
Scottish whisky brand Ballantine’s has releases it’s newest expression Hard Fired. With a profile combining a soft, sweet elegant taste accompanied by subtle smokiness.
It took more than 50 experiments exploring 203 malt and grain whisky samples to hit upon Red Rye Finish.
It’s said that a cup of tea can solve any problem, especially if it’s from vodka and gin specialist T.E.A.
We sample elegant taste of Alhambra Reserva 1925 along with an exciting array of Peruvian food from COYA.