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From mulled wine to egg nog, Christmas drinks are a topic of hot debate – here’s everything you need to know about them.
One of the brands’ smokiest offerings to date, Peatheart has a phenol content of 40 PPM which results in an intensely warm yet smooth finish.
CELIA lager, brewed inside the castle walls of historic Žatec is crafted to remove gluten through a de-glutenisation process.
Crafted with specially selected apple juice and blended with seasonal spices including cinnamon and cloves it not only delights the tastebuds but also contains London dry gin for a firm alcoholic punch.